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What Is Diabetes

The Story of Diabetes

Diabetes Diagnosis

Types of Diabetes

Type 1 Diabetes

Type 2 Diabetes

Symptoms of Diabetes

Testing for Diabetes

Diabetes Urine Testing     Glucose in Urine
    Ketones in Urine

Diabetes Blood Glucose Test
    Glucose Tolerance Test
    Self Monitoring Of Blood Glucose
    Glycated Hemoglobin

Other Diabetes Tests

Diabetes Treatment & Cure

Diabetes Nutrition     Carbohydrates, Fibre & Proteins
    Fats
    Vitamins
    Minerals
    Trace Elements
    Electrolytes

Nutritive Value Of Common Foods

Diabetes Diet

Planning A Diabetes Diet     Calories & Proteins
    Carbohydrates
    Fibre
    Glycaemic Index (Gi)
    Fats & Cholesterol
    Vitamins, Minerals & Water
    Spacing Of Meals & Food Exchanges
    Sweetening Agents
    Fibre
    Diabetic Foods & Beverages
    Alcohol
    Eating Out

Diet In Type 2 Diabetes

Diet In Type 1. Diabetes

Diabetes Food: Cookery

Diabetes & Exercise

Oral Drugs for Diabetes

Oral Drugs for Diabetes

Groups of Oral Drugs for Diabetes

Combinations Of Oral Drugs

Diabetes Insulin

Types of Insulin

Insulin Administration

Insulin Administration: SYRINGE

Insulin Storage Guidelines

Insulin Injection

Insulin Injection Technique

Problems in Insulin Injection

Complications of insulin treatment

SPECIAL INSULIN SYRINGES

INSULIN RESISTANCE

Symptoms of Hypoglycaemia

Causes of Hypoglycaemia

Prevention of Hypoglycaemia

Complications of Diabetes - SHORT TERM COMPLICATIONS

Complications of Diabetes - LONG TERM COMPLICATIONS

Diabetes Complications: Blood vessels And Hypertension

Diabetes Complications: Heart

Diabetes Complications: Blood Lipids And Brain

Diabetes Complications:Peripheral arterial disease

Diabetes Complications:Eyes

Diabetes Complications:Kidneys

Diabetes Complications:Nervous System

Diabetes Complications:Erectile dymsfuntion

Diabetes Complications:Autonomic neuropathy

Diabetes Complications:Joints & Skin

Diabetes Complications:Life Expectancy

Causes of Foot Problems in Diabetes

Prevention & CARE OF THE FEET

Causes of Diabetes in Children

Diet for Children with Diabetes

Care for Diabetic Children

Diabetes in Women

Menses & Fertility

Gestational diabetes mellitus

PREGNANCY In Diabetec Women

Diabetes in the Elderly

Management of Diabetes: Sick day management

Management of Diabetes: Hospitalization

Management of Diabetes: Surgical operations

Personal Problems

TRAVEL AND HOLIDAYS

Looking Ahead

PANCREAS AND ISLET TRANSPLANT

STEM CELL INJECTION & Technological advances

APPENDIX-1

APPENDIX-2

APPENDIX-3

APPENDIX-4

APPENDIX-5

APPENDIX-6

APPENDIX-7

APPENDIX-8

APPENDIX-9

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Prevention & CARE OF THE FEET

Many disastrous complications, repeated surgery, prolonged hospitalization; consequent economic hardships and loss of limb or even life can be prevented by proper care of the feet. Care of the feet is of supreme importance to a diabetic. It should be a continuous process. Paying nominal attention to the feet when a complication sets in is of no value.

CARE OF THE FEET

Cleanliness of Skin

The feet should be washed daily with tepid water and good quality, mild toilet soap and dried carefully. The feet should not be soaked in warm, soapy water. Soaking of the feet makes the skin soft and more susceptible to infection. The temperature of water should be tested by the elbow. While drying, the feet should not be rubbed but blotted with a soft towel. The toes must not be parted forcibly. Moisture between the toes encourages fungus infection and should be avoided.

Moist Skin

Some persons perspire a lot. Talcum power should be sprinkled if the feet are moist. The talcum powder should not cake between the toes.

Dry skin

A dry skin may give rise to cracks in the skin. Coconut oil or lanolin or cream or moisturising lotion should be applied if skin is very dry. The cream or the lotion should not be applied in between the toes.

Footwear

A diabetic should never walk barefoot. Contrary to a popular belief, walking barefoot on sand or grass has no beneficial effect in diabetes. On the contrary, this practice is dangerous. The chappals or the shoes should fit properly. Too tight a shoe cramps the foot and hampers the circulation. A loose shoe, on the other hand, encourages formation of corns. The shoe should have a straight inner border. Lace up shoes with soft uppers should be used. A lace up shoe holds the heel firmly in place and prevents its sliding forward. There should be at least half an inch clearance between the tips of the toes and the tip of the shoe. The heel should be low, broad and comfortable and there should be a heel counter. The shoe should not be laced tightly. A new shoe should be worn out by wearing it for a couple of hours every day. The inside of the shoes should be inspected for foreign bodies like nails, rough edges, or any flaw. Sandals with thongs between the toes should not be worn. If the toes overlap, separate them with a little cottonwool or a small piece of gauze. Special shoes should be worn if there is a deformity of the foot, for example, claw foot. Two pairs of shoes should be used.

Socks and stockings

Clean and well fitting socks or stockings, made of cotton and without an elastic top, should be used. Socks should be changed daily and more often if there is an excessive sweating of the feet. The socks should be free of holes and if mended, should not have an uneven area. Garters should not be worn.

Nails

A diabetic should be very careful in cutting nails. Nails should be cut away from the skin, straight across with a nail cutter but never with a knife. Another way is to file the nails with a diamond type file (emery boards). Never file the nails shorter than the tips of the toes. The nails should be shaped according to the contours of the toes and the adjoining toes. Never cut comers of the nail back into the nail groove. A sharp instrument should not be used to clean the free edge of the nail or the nail fold. It is difficult, at times, to cut hard nails. Such nails become soft after a bath and can be cut with ease. Nails should be cut by another person, if the diabetic has poor eyesight, unsteady or stiff hands or cannot bend forwards.

Corns and calluses

Corns and calluses should not be cut. The foot should be soaked in warm (not hot) soapy water for a little while; the com can then be rubbed off with a gauze or a towel. Corns and calluses should not be removed by patent medicines. Curling and stretching the toes, twenty times a day, prevent the formation of corns under the balls of the feet. While walking, the step should be finished on the toes and not on the balls of the feet.

Rest periods

Persons over sixty should have daily rest periods, with the shoes removed. A diabetic should keep off his/her feet, five minutes every

hour, if he/she suffered from a severe foot infection and for fifteen minutes every hour, in case of an amputation.

First aid treatment of injuries of the feet

Even minor cuts should be covered with a sterile gauze and bandaged. If sterile gauze is not available, clean, dry gauze, soaked in surgical spirit, can be used. Adhesive tapes should not be applied directly on the skin without the gauze covering the wound. Strong antiseptics like tincture of iodine should not be used. A hot poultice should never be applied on the foot. A blister should not be pricked but should be allowed to dry and should be covered with a dressing. If a blister bursts, an antiseptic cream should be applied.

Inspection of the feet

Inspect the feet daily for corn, calluses, pressure points, blisters, cracks in the skin or a discolouration of skin. Some other member of the family should inspect the feet if the patient cannot do it himself. A diabetic should report to a doctor immediately, if a foot has become cold, red or blue or there is pain, swelling, throbbing, itching of the foot or a discharge from the foot.

A diabetic should not