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What Is Diabetes

The Story of Diabetes

Diabetes Diagnosis

Types of Diabetes

Type 1 Diabetes

Type 2 Diabetes

Symptoms of Diabetes

Testing for Diabetes

Diabetes Urine Testing     Glucose in Urine
    Ketones in Urine

Diabetes Blood Glucose Test
    Glucose Tolerance Test
    Self Monitoring Of Blood Glucose
    Glycated Hemoglobin

Other Diabetes Tests

Diabetes Treatment & Cure

Diabetes Nutrition     Carbohydrates, Fibre & Proteins
    Fats
    Vitamins
    Minerals
    Trace Elements
    Electrolytes

Nutritive Value Of Common Foods

Diabetes Diet

Planning A Diabetes Diet     Calories & Proteins
    Carbohydrates
    Fibre
    Glycaemic Index (Gi)
    Fats & Cholesterol
    Vitamins, Minerals & Water
    Spacing Of Meals & Food Exchanges
    Sweetening Agents
    Fibre
    Diabetic Foods & Beverages
    Alcohol
    Eating Out

Diet In Type 2 Diabetes

Diet In Type 1. Diabetes

Diabetes Food: Cookery

Diabetes & Exercise

Oral Drugs for Diabetes

Oral Drugs for Diabetes

Groups of Oral Drugs for Diabetes

Combinations Of Oral Drugs

Diabetes Insulin

Types of Insulin

Insulin Administration

Insulin Administration: SYRINGE

Insulin Storage Guidelines

Insulin Injection

Insulin Injection Technique

Problems in Insulin Injection

Complications of insulin treatment

SPECIAL INSULIN SYRINGES

INSULIN RESISTANCE

Symptoms of Hypoglycaemia

Causes of Hypoglycaemia

Prevention of Hypoglycaemia

Complications of Diabetes - SHORT TERM COMPLICATIONS

Complications of Diabetes - LONG TERM COMPLICATIONS

Diabetes Complications: Blood vessels And Hypertension

Diabetes Complications: Heart

Diabetes Complications: Blood Lipids And Brain

Diabetes Complications:Peripheral arterial disease

Diabetes Complications:Eyes

Diabetes Complications:Kidneys

Diabetes Complications:Nervous System

Diabetes Complications:Erectile dymsfuntion

Diabetes Complications:Autonomic neuropathy

Diabetes Complications:Joints & Skin

Diabetes Complications:Life Expectancy

Causes of Foot Problems in Diabetes

Prevention & CARE OF THE FEET

Causes of Diabetes in Children

Diet for Children with Diabetes

Care for Diabetic Children

Diabetes in Women

Menses & Fertility

Gestational diabetes mellitus

PREGNANCY In Diabetec Women

Diabetes in the Elderly

Management of Diabetes: Sick day management

Management of Diabetes: Hospitalization

Management of Diabetes: Surgical operations

Personal Problems

TRAVEL AND HOLIDAYS

Looking Ahead

PANCREAS AND ISLET TRANSPLANT

STEM CELL INJECTION & Technological advances

APPENDIX-1

APPENDIX-2

APPENDIX-3

APPENDIX-4

APPENDIX-5

APPENDIX-6

APPENDIX-7

APPENDIX-8

APPENDIX-9

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Insulin Injection Technique

o Check the Insulin Vial

Type, species, strength, specific brand, date of expiry and appearance of insulin must be checked.

o Bring vial to room temperature

If insulin has been refrigerated, it should be kept outside for about 30 minutes to bring it to room temperature. Injecting chilled insulin can be painful. Alternatively, the cold insulin vial may be warmed between the palms.

A cloudy insulin is a suspension of insulin particles. In order to have an uniform suspension of insulin, turn the vial upside down and gently roll it in your palms. Do not shake the insulin vial vigorously, as that gives rise to bubbles.

o Wash your hands and injection site

Wash your hands with soap and water. Soap and water should be used to clean the injection site. Wipe your hands and the injection site with a clean cloth. Spirit is not necessary to clean the injection site. However, if it is used, inject only after the spirit has evaporated.

o Wipe the rubber cap of the insulin vial

Wipe the rubber cap of the insulin vial with apiece of cotton moistened with an antiseptic (Savlon or Dettol) or spirit.

o Draw air into syringe

An amount of air equal to the dose of insulin required should first be drawn up and injected into the vial to avoid creating a vacuum.

o Withdraw insulin

Insert the needle into the rubber cap of the insulin vial. Turn over the insulin vial, support it in one palm and slowly pull down the plunger upto the desired mark, keeping the mark at the level of the eye to eliminate parallax error. o Remove air bubbles in the syringe After the insulin is drawn into the syringe, it should be inspected for air bubbles. One or two quick flicks of the forefinger against the upright syringe should allow the bubbles to escape. Air bubbles themselves are not dangerous but can reduce the amount of insulin actually injected.

o Injecting insulin

If you are right-handed, hold the insulin syringe like a pen (not like a knife) in the right hand. With the other hand, lightly grasp a fold of skin and underlying fat, between the thumb and the forefinger. Insert the needle at 45xxx for not more than 3-5 mm. Thin individuals and children should exercise this care, because a needle inserted vertically would go into the muscle, if fat under the skin is scanty. The needle should not be inserted parallel to the skin nor should a weal be raised above the skin, as this amounts to an injection in the skin. Routine aspiration (drawing back the piston to check for blood) is not necessary. Inject insulin. Pull out the needle and apply a cotton swab. Press for 5-8 seconds without rubbing as this hastens insulin absorption.

o Inspect injection site

If an injection seems especially painful or if blood or clear fluid is seen after withdrawing the needle, the patient should apply pressure for a longer time. Blood glucose monitoring should be done more frequently on a day when this occurs. If the patient suspects that a significant portion of the insulin dose was not administered, blood glucose should be checked within a few hours of the injection. The patient's insulin injection technique should be reviewed by a physician or diabetes educator, if bruising, soreness, welts, redness or pain occur at the injection site.

Mixture of Insulins