Left Side
What Is Diabetes
The Story of Diabetes
Diabetes Diagnosis
Types of Diabetes
Type 1 Diabetes
Type 2 Diabetes
Symptoms of Diabetes
Testing for Diabetes
Diabetes Urine Testing
Glucose in Urine
Ketones in Urine
Diabetes Blood Glucose Test
Glucose Tolerance Test
Self Monitoring Of Blood Glucose
Glycated Hemoglobin
Other Diabetes Tests
Diabetes Treatment & Cure
Diabetes Nutrition
Carbohydrates, Fibre & Proteins
Fats
Vitamins
Minerals
Trace Elements
Electrolytes
Nutritive Value Of Common Foods
Diabetes Diet
Planning A Diabetes Diet
Calories & Proteins
Carbohydrates
Fibre
Glycaemic Index (Gi)
Fats & Cholesterol
Vitamins, Minerals & Water
Spacing Of Meals & Food Exchanges
Sweetening Agents
Fibre
Diabetic Foods & Beverages
Alcohol
Eating Out
Diet In Type 2 Diabetes
Diet In Type 1. Diabetes
Diabetes Food: Cookery
Diabetes & Exercise
Oral Drugs for Diabetes
Oral Drugs for Diabetes
Groups of Oral Drugs for Diabetes
Combinations Of Oral Drugs
Diabetes Insulin
Types of Insulin
Insulin Administration
Insulin Administration: SYRINGE
Insulin Storage Guidelines
Insulin Injection
Insulin Injection Technique
Problems in Insulin Injection
Complications of insulin treatment
SPECIAL INSULIN SYRINGES
INSULIN RESISTANCE
Symptoms of Hypoglycaemia
Causes of Hypoglycaemia
Prevention of Hypoglycaemia
Complications of Diabetes - SHORT TERM COMPLICATIONS
Complications of Diabetes - LONG TERM COMPLICATIONS
Diabetes Complications: Blood vessels And Hypertension
Diabetes Complications: Heart
Diabetes Complications: Blood Lipids And Brain
Diabetes Complications:Peripheral arterial disease
Diabetes Complications:Eyes
Diabetes Complications:Kidneys
Diabetes Complications:Nervous System
Diabetes Complications:Erectile dymsfuntion
Diabetes Complications:Autonomic neuropathy
Diabetes Complications:Joints & Skin
Diabetes Complications:Life Expectancy
Causes of Foot Problems in Diabetes
Prevention & CARE OF THE FEET
Causes of Diabetes in Children
Diet for Children with Diabetes
Care for Diabetic Children
Diabetes in Women
Menses & Fertility
Gestational diabetes mellitus
PREGNANCY In Diabetec Women
Diabetes in the Elderly
Management of Diabetes: Sick day management
Management of Diabetes: Hospitalization
Management of Diabetes: Surgical operations
Personal Problems
TRAVEL AND HOLIDAYS
Looking Ahead
PANCREAS AND ISLET TRANSPLANT
STEM CELL INJECTION & Technological advances
APPENDIX-1
APPENDIX-2
APPENDIX-3
APPENDIX-4
APPENDIX-5
APPENDIX-6
APPENDIX-7
APPENDIX-8
APPENDIX-9
Left Side
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Glucose tolerance test (GTT)
This test measures the ability of a person to handle a standard amount of glucose. The glucose load is usually given orally.
For three days before the test, the person should consume a diet consisting of at least 150 g carbohydrates per day. Antidiabetic drugs are discontinued. Fasting blood glucose/sugar is estimated. The person is then given a flavoured glucose solution (75 g or 50 g or 100 g glucose) to drink. Blood glucose is estimated every half an hour for the next two to three hours. Corresponding urine samples are tested for glucose/sugar. The person should not smoke or exercise during the test. Sometimes the blood glucose values are plotted as a curve called the glucose tolerance curve. The glucose content of urine samples is recorded.
In a normal person, the fasting blood glucose level is between 70 and 100 mg/dl. After drinking the glucose solution, it rises within half an hour or so but does not exceed about 150 mg/dl. The blood glucose returns to the fasting level within 2 hours. Glucose is not spilled in urine at any stage.
The glucose load stimulates the secretion of insulin which disposes of the glucose by using it in cells or storing it in depots. In a normal person the secretion of insulin is prompt and adequate, hence the blood glucose level does not rise excessively after a glucose load and returns to the fasting level within two hours. In diabetes, the secretion of insulin is neither prompt nor adequate. Therefore, after a glucose load, the blood glucose level shoots up and does not return to the fasting level within two hours. The fasting blood glucose level may be elevated when the basal secretion of insulin is reduced. Glucose spills into urine when the blood glucose level exceeds the renal threshold for glucose.
GTT is superfluous when blood glucose levels are high. It is also not necessary for a diabetic already on insulin or oral drugs. The blood glucose levels fasting and 2 hours after a glucose load suffice for diagnosis of diabetes, (see Ch.3)