Left Side
What Is Diabetes
The Story of Diabetes
Diabetes Diagnosis
Types of Diabetes
Type 1 Diabetes
Type 2 Diabetes
Symptoms of Diabetes
Testing for Diabetes
Diabetes Urine Testing
Glucose in Urine
Ketones in Urine
Diabetes Blood Glucose Test
Glucose Tolerance Test
Self Monitoring Of Blood Glucose
Glycated Hemoglobin
Other Diabetes Tests
Diabetes Treatment & Cure
Diabetes Nutrition
Carbohydrates, Fibre & Proteins
Fats
Vitamins
Minerals
Trace Elements
Electrolytes
Nutritive Value Of Common Foods
Diabetes Diet
Planning A Diabetes Diet
Calories & Proteins
Carbohydrates
Fibre
Glycaemic Index (Gi)
Fats & Cholesterol
Vitamins, Minerals & Water
Spacing Of Meals & Food Exchanges
Sweetening Agents
Fibre
Diabetic Foods & Beverages
Alcohol
Eating Out
Diet In Type 2 Diabetes
Diet In Type 1. Diabetes
Diabetes Food: Cookery
Diabetes & Exercise
Oral Drugs for Diabetes
Oral Drugs for Diabetes
Groups of Oral Drugs for Diabetes
Combinations Of Oral Drugs
Diabetes Insulin
Types of Insulin
Insulin Administration
Insulin Administration: SYRINGE
Insulin Storage Guidelines
Insulin Injection
Insulin Injection Technique
Problems in Insulin Injection
Complications of insulin treatment
SPECIAL INSULIN SYRINGES
INSULIN RESISTANCE
Symptoms of Hypoglycaemia
Causes of Hypoglycaemia
Prevention of Hypoglycaemia
Complications of Diabetes - SHORT TERM COMPLICATIONS
Complications of Diabetes - LONG TERM COMPLICATIONS
Diabetes Complications: Blood vessels And Hypertension
Diabetes Complications: Heart
Diabetes Complications: Blood Lipids And Brain
Diabetes Complications:Peripheral arterial disease
Diabetes Complications:Eyes
Diabetes Complications:Kidneys
Diabetes Complications:Nervous System
Diabetes Complications:Erectile dymsfuntion
Diabetes Complications:Autonomic neuropathy
Diabetes Complications:Joints & Skin
Diabetes Complications:Life Expectancy
Causes of Foot Problems in Diabetes
Prevention & CARE OF THE FEET
Causes of Diabetes in Children
Diet for Children with Diabetes
Care for Diabetic Children
Diabetes in Women
Menses & Fertility
Gestational diabetes mellitus
PREGNANCY In Diabetec Women
Diabetes in the Elderly
Management of Diabetes: Sick day management
Management of Diabetes: Hospitalization
Management of Diabetes: Surgical operations
Personal Problems
TRAVEL AND HOLIDAYS
Looking Ahead
PANCREAS AND ISLET TRANSPLANT
STEM CELL INJECTION & Technological advances
APPENDIX-1
APPENDIX-2
APPENDIX-3
APPENDIX-4
APPENDIX-5
APPENDIX-6
APPENDIX-7
APPENDIX-8
APPENDIX-9
Left Side
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Diabetes Complications: Blood vessels & Hypertension
Blood Vessels
Diabetes affects blood vessels of all sizes. The affection of large vessels is called macrovascular disease e.g. coronary artery disease (disease of artery supplying heart) or cerebrovascular disease (disease of artery supplying brain) or peripheral vascular disease (disease of artery of lower limbs) while the disease of small blood vessels (microvascular disease) affects kidney and retina.
Arteries have inner, middle and an outer layer. Blood lipids, end products of glucose, free radicals, turbulent blood flow injure the inner layer of arteries. The lipids in the blood enter these areas of injury and various cells in blood get attached to these areas. Chemical substances released from these blood cells contract the blood vessels and attract more and more cells. The blood vessel is blocked by tiny blood clots. The middle layer of the vessel thickens and hardens, narrowing its lumen. The outer layer too, becomes hard and brittle. Blood has a natural capacity to dissolve small blood clots. This ability is reduced. A big clot may form in the lumen of the narrowed vessel. These changes occlude the vessel and obstruct blood flow, to a greater or lesser extent.
To some extent, this degenerative process in the arteries is a part of natural aging. High blood pressure, diabetes, consumption of tobacco in any form, central obesity, abnormal blood lipids contribute to this degenerative process. Diabetes worsens the effect of other associated risk factors. Male sex and positive family history of coronary artery disease in first-degree relatives are other risk factors of this process,
Hypertension (high blood pressure )
Hypertension is more common in both type 1 and type 2 diabetes and in impaired glucose tolerance than in general population. It is often associated with insulin resistance, abnormal blood lipids and central obesity. Blood pressure (BP) vises when kidneys are affected by diabetes. Hypertension worsens macro and microvascular disease of diabetes.
BP should be checked regularly in diabetics. It should be maintained at 130/85 mm or below. Hypertension is treated initially by weight reduction, restriction of saturated fats and sal! in the diet, limiting or omitting alcohol, regular exercise and stoppage of smoking. Drugs, often in combination, are given if these measures are ineffective. Selection of appropriate drugs is necessary, since some impair glucose tolerance mask early signals of hypoglycaemia, increase blood lipids reduce blood flow to lower limbs or cause erectile dysfunction.